Clementines 600g

Cooking

Clementines are excellent in juices or sorbets, or spiced salads with roasted roots and tangy cheese. Because ours are organic, you can use the zest too (no need to worry about pesticides or wax). Feeling decadent? Gently poach or caramelise your clementines, and eat with cream for a festive dessert.

Storage

Our netting is 100% home compostable, made from PEFC-certified beechwood (a by-product of the foresting industry). Simply cut off the metal clips and put the net on your compost heap or in your council compost bin.

Season

Clementines are a variety of mandarin orange. In the Summer we source ours from South Africa. The European season starts in October with green skinned satsumas (still sweet and juicy) followed by Nules in November.

Clementines, satsumas and tangerines are all varieties of mandarin oranges.

Class

Our clementines are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour. (We have to tell you this to satisfy some EU rules).

Country of origin

Grown in Spain and Italy.