how to store brown rice noodles
Brown rice noodles contains natural oils that mean they’ll go bad faster than white pasta, so keep them somewhere cool and dry and use within a few months.
wheat flour (87%), water*, brown rice flour (10%), sea salt*, (* non organic).
allergens, including cereals containing gluten, in bold.
suitable for vegans.
Clearspring is dedicated to getting great tasting organic food back on the dinner table – and to making sure it stays there for the next generation. It distributes traditionally-made European and Asian foods that support good health and at the same time uphold tradition and sustainability in grower communities. All its products are vegan, and most of them are organic.
|Energy (kJ)||1490 kJ|
|Energy (kCal)||350 kCal|
|Fat (g)||1 g|
|of which Saturates (g)||0.2 g|
|Carbohydrate (g)||68 g|
|of which Sugars(g)||1.7 g|
|Protein (g)||16 g|
|Salt (g)||1.7 g|