Clearspring brown rice udon noodles 200g

Clearspring brown rice udon noodles 200g

SKU# FINNOOBRORIC200

Availability: In stock

£2.75

Smooth and firm, Clearspring organic brown rice noodles are satisfying, versatile and quick to cook. They contain high levels of B vitamins, iron and fibre and make a good base for Western and Asian recipes.

Sitr-fry them with veg and mirin, soy and chilli sauce for a vegetarian pad thai; add to light summer salads; or enjoy in a steaming, aromatic broth, as in shin of beef, noodle and vegetable soup. They’ll also make a great alternative to pasta in any of your favourite dishes.

Quick Overview

Smooth and firm, Clearspring organic brown rice noodles are satisfying, versatile and quick to cook. They contain high levels of B vitamins, iron and fibre and make a good base for Western and Asian recipes.



Sitr-fry them with veg and mirin, soy and chilli sauce for a vegetarian pad thai; add to light summer salads; or enjoy in a steaming, aromatic broth, as in shin of beef, noodle and vegetable soup. They’ll also make a great alternative to pasta in any of your favourite dishes.

how to store brown rice noodles

Brown rice noodles contains natural oils that mean they’ll go bad faster than white pasta, so keep them somewhere cool and dry and use within a few months.

ingredients

wheat flour (87%), water*, brown rice flour (10%), sea salt*, (* non organic).

allergens, including cereals containing gluten, in bold.

suitable for vegans.

about Clearspring

Clearspring is dedicated to getting great tasting organic food back on the dinner table – and to making sure it stays there for the next generation. It distributes traditionally-made European and Asian foods that support good health and at the same time uphold tradition and sustainability in grower communities. All its products are vegan, and most of them are organic.

Nutritional Information

per 100g
Energy (kJ) 1490 kJ
Energy (kCal) 350 kCal
Fat (g) 1 g
    of which Saturates (g) 0.2 g
Carbohydrate (g) 68 g
    of which Sugars(g) 1.7 g
Protein (g) 16 g
Salt (g) 1.7 g