Riverford Wicked Leeks

Green tomato chutney 340g

Green tomato chutney 340g


Availability: In stock

Our tangy green tomato chutney is made using Ben Watson's own recipe. It’s great teamed with strong cheeses, terrines and cold meats.


green tomatoes, bramley apples, spirit vinegar, onions, cane sugar, raisins, mustard seed, ginger puree, cumin seed, sea salt*, (* non organic).

for allergens, see ingredients in bold.

Prepared in a mixed kitchen, may contain traces of : wheat, oats, spelt, egg, milk, almonds, hazelnuts, cashews, walnuts, peanuts, soya, sesame, celery, celeriac, mustard, port (sulphur dioxide).

refrigerate after opening.

about the Riverford Farm Shop kitchen

Handmade by our own team in the Riverford Farm Shop kitchen. Guy’s brother Ben Watson, with his encyclopedic knowledge of food, is the inspiration behind the recipes. Ben’s team runs a busy production kitchen on our farm in Devon. We make everything by hand and put flavour first – if it doesn’t taste outstanding, we’ll keep working on it until it does. Our organic pies, tarts, soups and marmalade have won awards in national taste tests.