Vegan Christmas pudding

£12.55 / 450g


A traditional, richly fruity Christmas pudding to finish off your vegan feast a treat. Our special recipe uses coconut oil instead of butter, with grated apples, warming brandy, spices, and a generous mix of vine fruits. You’ll find room for this one after Christmas dinner!

Serves 4.

Our Christmas puddings are made for us from scratch by Crosbies, a family-run bakery who only use high-quality, natural ingredients. This vegan recipe is our own, specially developed to be just as tasty as a traditional Christmas pud.

Vegan icon

How to prepare

Remove label. Steam pudding in its muslin wrapped basin for 1½ hours. Alternatively, remove muslin, loosen the lid and microwave on full power for 3 minutes, allow to stand for a minute before serving.

Ingredients and allergens

  • Sugar,
  • raisins,
  • sultanas,
  • beer
    • water*,
    • barley,
    • sugar,
    • yeast,
    • hops
  • currants,
  • breadcrumbs
    • wheat flour,
    • salt*,
    • yeast*
  • deodorised coconut oil,
  • self raising flour
    • wheat flour,
    • mono-calcium phosphate*,
    • sodium bicarbonate*,
    • calcium*,
    • iron*,
    • thiamine*,
    • niacin*
  • apple,
  • mixed peel
    • orange peel,
    • corn glucose-fructose syrup,
    • cane sugar,
    • lemon peel,
    • lemon juice
  • brandy,
  • lemon zest,
  • orange zest,
  • mixed spice
    • coriander,
    • cinnamon,
    • ginger,
    • nutmeg,
    • fennel,
    • cloves,
    • cardamon
  • nutmeg,
  • cinnamon
Prepared in an environment where we also store and handle:
  • nuts,
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.


Store in a cool, dry place out of direct sunlight.

Nutritional information

Nutrition per 100g

energy 323kcal
fat 9.0g
saturates 7.0g
carbohydrates 56.0g
sugars 44.0g
protein 3.0g
salt 0.10g

Don't miss these...