Vegan Christmas dinner box

£39.95

What's inside

  • 1x Seasonal organic veg box - medium
  • 2x Vegan nut roast 400g
  • 1x Cranberry sauce 200g
  • 1x Vegan gravy 400g

All you need for a 100% vegan and organic Christmas dinner.

The star of the show is our firm, richly flavoured nut roast, bursting with festive chestnuts, walnuts and hazelnuts, and sweet butternut squash – plus satisfying lentils and quinoa, fresh Riverford veg, and a touch of miso for a depth of savoury flavour.

Alongside, a medium festive veg box packed with all the iconic veg of the season, handmade cranberry sauce, and velvety vegan gravy.

Feeds 3-4 people generously.

Fruit and veg is grown by us, or by small family farms we know, trust and look after. Nut roast, vegan gravy and cranberry sauce are handmade to our own recipes by our friends at Pegoty Hedge and Kitchen Garden.

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Vegan

How to prepare

To cook the nut roast: Easy as can be – just pop it straight into an oven preheated to 180°C/Gas 4 and bake for 25 mins, or 45 from frozen.

Ingredients and allergens

Vegan nut roast 400g

  • Butternut squash,
  • Mushrooms,
  • Chestnuts,
  • Onion,
  • Dark Lentils,
  • Red Quinoa,
  • Walnuts (7%),
  • Chickpeas,
  • Hazelnuts (6%),
  • Celery,
  • Carrot,
  • Brown Rice Flour,
  • Sunflower Oil,
  • Brown Rice Miso
    • Whole Soya Beans,
    • Cultured Brown Rice,
    • Sea Salt*,
    • Water*
    ,
  • Dried Cranberries,
  • Pumpkin Seeds,
  • Tomato Puree,
  • Worcester Sauce
    • White Wine Vinegar,
    • Water*,
    • Molasses,
    • Soy Sauce,
    • Sugar,
    • Garlic Puree
    ,
  • Lemon Juice,
  • Nutritional Yeast Flakes,
  • Garlic,
  • Salt*,
  • Coriander,
  • Oregano,
  • Rosemary,
  • Black Pepper

Cranberry sauce 200g

  • Cranberries (80%),
  • raw cane sugar,
  • lemon juice,
  • water*

Vegan gravy 400g

  • Riverford Vegetable Stock
    • Water*,
    • Onion,
    • Celery,
    • Carrots,
    • Leek,
    • Garlic,
    • Sunflower Oil,
    • Dried Mushrooms,
    • Parsley,
    • Nutritional Yeast Flakes,
    • Black Peppercorns,
    • Thyme,
    • Bay Leaf
    ,
  • Red Wine,
  • Cornflour,
  • Tamari
    • Soya Beans,
    • Water*,
    • Sea Salt*,
    • Mirin
      • Sweet Rice,
      • Water*,
      • Cultured Rice
    ,
  • Dijon Mustard,
  • Tomato Puree,
  • Red Wine Vinegar,
  • Salt*
For allergens see the above ingredients in bold.
Unsuitable for people with severe allergies.

Storage

Veg storage: Delivered fresh from the farm, so wash before eating. Store in a cool place. Minimum shelf life – 1 week.

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