Vegan nut roast

£8.95 / 400g


Rich and flavoursome, our organic nut roast makes for a really tasty vegan Christmas. It’s bursting with festive chestnuts, walnuts and hazelnuts, and sweet butternut squash – plus satisfying lentils and quinoa, fresh Riverford veg, and a touch of miso for a depth of savoury flavour. Ready to cook, with no prep needed; simple.

Feeds 2-3 people.

This vegan nut roast is made to our chef Bob’s recipe by the good people at Pegoty Hedge, in their organic kitchen at the foot of the historic Malvern Hills, Worcestershire. The Surman family have been farming and cooking there for four generations, and their ethos is simple: if you use quality ingredients in the beginning and pay care and attention while cooking, you will produce consistently great tasting food.

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How to prepare

Easy as can be – just pop it straight into an oven preheated to 180°C/Gas 4 and bake for 25 mins, or 45 from frozen.

Ingredients and allergens

  • Butternut squash,
  • Mushrooms,
  • Chestnuts,
  • Onion,
  • Dark Lentils,
  • Red Quinoa,
  • Walnuts (7%),
  • Chickpeas,
  • Hazelnuts (6%),
  • Celery,
  • Carrot,
  • Brown Rice Flour,
  • Sunflower Oil,
  • Brown Rice Miso
    • Whole Soya Beans,
    • Cultured Brown Rice,
    • Sea Salt*,
    • Water*
  • Dried Cranberries,
  • Pumpkin Seeds,
  • Tomato Puree,
  • Worcester Sauce
    • White Wine Vinegar,
    • Water*,
    • Molasses,
    • Soy Sauce,
    • Sugar,
    • Garlic Puree
  • Lemon Juice,
  • Nutritional Yeast Flakes,
  • Garlic,
  • Salt*,
  • Coriander,
  • Oregano,
  • Rosemary,
  • Black Pepper
Prepared in an environment where we also store and handle:
  • dairy,
  • wheat,
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.


Keep in the fridge and use by the date on the label, or freeze on the day of delivery. Minimum use by date 26th December.

Nutritional information

Nutrition per 100g

energy 191kcal
fat 11.2g
saturates 1.0g
carbohydrates 13.2g
sugars 3.9g
protein 5.4g
salt 0.52g

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