Carrot Christmas salad



All the ingredients and an easy step-by-step recipe, so you can make a stunning festive salad from scratch. Sweet roasted carrots, chickpeas, warming cumin and paprika, and homemade pickled shallots, on a refreshing bed of watercress and mint. A beautiful centrepiece salad for any winter table.

Feeds 6 as a side dish, or 2 as a main meal.

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Country of origin

Produced in
  • The UK

Ingredients and allergens

  • Carrots,
  • lemon,
  • chickpeas
    • chickpeas,
    • water*
  • cumin,
  • smoked paprika,
  • shallot,
  • dark brown sugar,
  • red wine vinegar,
  • flaked almonds,
  • mint,
  • parsley,
  • garlic clove,
  • tahini
    • hulled sesame seeds,
    • sesame oil
  • watercress
Prepared in an environment where we also store and handle:
  • celery,
  • eggs,
  • fish,
  • gluten,
  • milk,
  • mustard,
  • nuts,
  • peanuts,
  • sesame,
  • soya,
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.


Cook within 5 days.

Nutritional information

Nutrition per 100g

energy 121kcal
fat 7.2g
saturates 1.0g
carbohydrates 9.0g
sugars 4.0g
protein 3.3g
salt 0.56g

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