Beetroot Christmas salad



All the ingredients and an easy step-by-step recipe, so you can make a stunning festive salad from scratch.

Earthy beetroot is lifted by aromatic herb and fennel, sweet clementines, and the rich crunch of hazelnuts, with bulghur wheat and fresh, tender spinach. A beautiful centrepiece salad for any winter table.

Feeds 6 as a side dish, or 2 as a main meal.

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Countries of origin

Produced in
  • Italy
  • The UK
  • Spain

Ingredients and allergens

  • Bulghur wheat
    • cracked whole wheat
  • clementines,
  • fennel,
  • hazelnuts
    • nuts
  • chervil,
  • beetroot,
  • balsamic vinegar
    • wine vinegar,
    • concentrated grape must
  • allspice,
  • spinach
Prepared in an environment where we also store and handle:
  • celery,
  • crayfish,
  • eggs,
  • fish,
  • gluten,
  • milk,
  • mustard,
  • nuts,
  • peanuts,
  • sesame,
  • soya,
For allergens see the above ingredients in bold.
Unsuitable for people with severe allergies.


Cook within 5 days.

Nutritional information

Nutrition per 100g

energy 84kcal
fat 4.7g
saturates 0.5g
carbohydrates 6.8g
sugars 4.8g
protein 2.3g
salt 0.09g

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