Make things easy on Christmas day with our velvety, full-flavoured chicken gravy, handmade using organic chicken carcasses.
Make things easy on Christmas day with our velvety, full-flavoured gravy. Handmade to chef Bob’s recipe using fresh organic chicken carcasses, it’s good and thick, with a sweet-sharp, richly chicken-y flavour and just the right scrunch of seasoning. Poured steaming hot over tender roast poultry and crunchy golden spuds… One of the year’s finest meals.
This Christmas gravy is made to our recipe by the good people at Pegoty Hedge, in their organic kitchen at the foot of the historic Malvern Hills, Worcestershire. The Surman family have been farming and cooking there for four generations, and their ethos is simple: if you use quality ingredients in the beginning and pay care and attention while cooking, you will produce consistently great tasting food.
How to prepare
Empty contents into a small saucepan and heat gently until simmering. Ensure it is piping hot before serving.
Ingredients and allergens
- Chicken Stock (87.5%)
- Chicken Bones (21%),
- Sunflower Oil,
- Bay Leaf,
- Black Peppercorns
- White Wine,
- Dijon Mustard,
- Tamari Soy,
- Red Wine Vinegar,
- Black Pepper
Keep in the fridge and use by the date on label. Suitable for home freezing; if freezing, consume within 1 month. Defrost thoroughly before heating.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Nutrition per 100g
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