Organic Brandy butter
Rich, creamy double-churned Somerset butter with a Christmassy kick of brandy. Essential for dolloping on mince pies.
Rich, creamy butter with a Christmassy kick of brandy, handmade to our recipe by Brue Valley Farms in Somerset. They double-churn the butter from their pampered organic herd using traditional barrel techniques, for the most sumptuously creamy spoonful possible. An essential for dolloping on Christmas pudding and mince pies.
Ingredients and allergens
- Unsalted butter
- icing sugar,
- French brandy (9%)
Keep in the fridge and use by the date on the label.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Nutrition per 100g