Riverford brandy butter

£3.65 / 175g


Rich, creamy butter with a Christmassy kick of brandy, handmade to our recipe by Brue Valley Farms in Somerset. They double-churn the butter from their pampered organic herd using traditional barrel techniques, for the most sumptuously creamy spoonful possible. An essential for dolloping on Christmas pudding and mince pies.

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Ingredients and allergens

  • Unsalted butter
    • milk
  • icing sugar,
  • French brandy (9%)
For allergens see the above ingredients in bold.
Unsuitable for people with severe allergies.


Keep in the fridge and use by the date on the label.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

Nutritional information

Nutrition per 100g

energy 597kcal
fat 42.6g
saturates 28.5g
carbohydrates 37.0g
sugars 33.3g
protein 0.3g
salt 0.10g

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