Large Christmas pudding

£9.95 / 900g

Reduced from £18.95

Unlike many Christmas puddings, which can be heavy and hard-going after a main meal, ours is wonderfully light, fruity and fresh-tasting. Grated Riverford carrots and apples with warming brandy, golden syrup, spices, and a generous mix of other fruits go into our festive pud. You’ll find room for this one after Christmas dinner!

Serves 6-8.

Our Christmas puddings are made for us from scratch by Crosbies, a family-run bakery who only use high-quality, natural ingredients. This vegetarian recipe is our own, specially developed to be just as tasty as a traditional Christmas pud.

Vegetarian icon

How to prepare

Remove label. Steam pudding in its muslin wrapped basin for 2 hours. Alternatively, remove muslin, loosen the lid and microwave on full power for 4 minutes, allow to stand for a minute before serving. Flame with brandy and serve with clotted cream or brandy butter.

Ingredients and allergens

  • Dried vine fruits (28%)
    • sultanas,
    • currants,
    • raisins
  • brown sugar,
  • carrots,
  • apples (9%),
  • self raising flour
    • wheat flour,
    • mono-calcium phosphate*,
    • sodium bicarbonate*,
    • calcium*,
    • iron*,
    • thiamine*,
    • niacin*
  • breadcrumbs
    • wheat flour,
    • salt*,
    • yeast*
  • golden syrup,
  • butter
    • milk
  • eggs,
  • sunflower oil,
  • mixed peel (4%)
    • orange peel,
    • corn glucose-fructose syrup,
    • cane sugar,
    • lemon peel,
    • lemon juice
  • marmalade
    • raw cane sugar,
    • oranges,
    • lemon juice,
    • fruit pectin*
  • brandy,
  • lemon juice,
  • milk,
  • nutmeg,
  • cinnamon,
  • mixed spice
    • coriander,
    • cinnamon,
    • ginger,
    • nutmeg,
    • caraway,
    • cloves
  • grated lemon zest
Prepared in an environment where we also store and handle:
  • nuts,
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.


Store in a cool, dry place out of direct sunlight.

Nutritional information

Nutrition per 100g

energy 296kcal
fat 9.0g
saturates 3.0g
carbohydrates 50.0g
sugars 40.0g
protein 3.0g
salt 0.50g

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