Almond cantuccini Made by The Authentic Bread Company at Newent, Gloucestershire

£5.25 / 150g


Cantuccini (or biscotti) are crunchy, twice-baked Italian almond cookies. Our recipe is delicately spiced, and jam-packed with candied peel, orange zest and rich nuts. We love to dip them in a glass of something boozy, or a steaming cup of proper coffee. Biscuit heaven!

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Ingredients and allergens

  • Wheat flour
    • wheat,
    • calcium carbonate*,
    • iron*,
    • niacin*,
    • thiamin*
  • cane sugar,
  • egg,
  • almonds (10.5%),
  • hazelnuts,
  • candied lemon peel
    • lemon peel,
    • glucose syrup*,
    • salt*
  • candied orange peel
    • orange peel,
    • glucose syrup*,
    • salt*
  • orange zest,
  • cream of tartar*,
  • mixed spice,
  • cinnamon,
  • bicarbonate of soda*
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.


Once opened, keep in an airtight container and eat within 7 days.

Nutritional information

Nutrition per 100g

energy 559kcal
fat 18.5g
saturates 1.9g
carbohydrates 85.6g
sugars 48.5g
protein 12.2g
salt 0.30g

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