Pork sausage meat (gluten free)

£6.25 / 400g


It’s easy to make your own traditional pork stuffing and sausage rolls with this full-flavoured sausage meat from the Riverford butchery. We use prime organic pork from free-range, grass-reared West Country pigs, and prepare it just how we like it: not over-processed, so it stays satisfyingly coarse and meaty.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Our pork comes from Helen Browning at Eastbrook Farm in Wiltshire. Helen set up her farm over 27 years ago. She’s a champion of organic farming and giving animals the best quality of life – in fact, she’s Chief Executive of the Soil Association and spends much of her time campaigning for better animal welfare.

Previously frozen icon
Previously frozen

Country of origin

Produced in
  • The UK

How to prepare

Previously frozen. Defrost thoroughly before cooking. Perfect as a base for your festive stuffing, sausage roll filling, or coarse pâté. Make sure the meat is thoroughly cooked before eating.

Ingredients and allergens

  • Pork (87%),
  • seasoning
    • potato starch,
    • sea salt*,
    • white pepper,
    • ascorbic acid E300*,
    • black pepper,
    • ginger,
    • sage,
    • sugar,
    • nutmeg,
    • thyme,
    • rosemary extract
  • water*
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.


Sausage meat will be pre-frozen and so cannot be frozen at home. Keep in the fridge, below 5°C but will be fine to cook on Christmas Day. Minimum use by date 26th December.

Nutritional information

Nutrition per 100g

energy 312kcal
fat 22.3g
saturates 8.2g
carbohydrates 15.6g
sugars 2.5g
protein 10.0g
salt 2.04g

Don't miss these...

Sausage meat recipes

View all Sausage meat recipes