Organic Sausage meat
Make your own succulent, herby stuffing or golden sausage rolls with our full-flavoured organic sausage meat.
It’s easy to make your own traditional pork stuffing and sausage rolls with this full-flavoured sausage meat from the Riverford butchery. We use prime organic pork from free-range, grass-reared West Country pigs, and prepare it just how we like it: not over-processed, so it stays satisfyingly coarse and meaty.
Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.
Our pork comes from Helen Browning at Eastbrook Farm in Wiltshire. Helen set up her farm over 27 years ago. She’s a champion of organic farming and giving animals the best quality of life – in fact, she’s Chief Executive of the Soil Association and spends much of her time campaigning for better animal welfare.
How to prepare
Previously frozen. Defrost thoroughly before cooking. Perfect as a base for your festive stuffing, sausage roll filling, or coarse pâté. Make sure the meat is thoroughly cooked before eating.
Ingredients and allergens
- Pork (87%),
- potato starch,
- sea salt*,
- white pepper,
- ascorbic acid E300*,
- black pepper,
- rosemary extract
Sausage meat will be pre-frozen and so cannot be frozen at home. Keep in the fridge, below 5°C but will be fine to cook on Christmas Day. Minimum use by date 26th December.
Nutrition per 100g