Organic Pork XL shoulder
A celebration-sized boneless joint for slow roasting or pulled pork.
A celebration-sized boneless joint for slow roasting or pulled pork. Succulent and full of flavour. Really popular in the colder months, as it gives such comforting, tasty results.
Delivered in insulated packaging to keep cool on your doorstep.
Our pork comes from Helen Browning at Eastbrook Farm in Wiltshire. Helen set up her farm over 27 years ago. She’s a champion of organic farming and giving animals the best quality of life – in fact, she’s Chief Executive of the Soil Association and spends much of her time campaigning for better animal welfare.
How to prepare
Place the joint on a bed of trimmed onions, carrots or leek and roast at 180°C for 35 mins plus 35 mins per 500g. Allow to rest for 10 mins before carving.
Keep in the fridge below 5˚C. If you’re not going to eat it within a day or two, freeze your meat as soon as possible and always within the use by date. Once frozen, use within a month. Use on the day of defrosting.