Pork and apricot stuffing

£6.85 / 400g

About

Handmade organic stuffing with free-ranging Wiltshire pork, sweet apricots and rich, festive chestnuts. We tried and tested our new recipe until we got it just right. It’s seriously good with Christmas dinner: roll it into balls, use to stuff you bird, or bake in a tray for a beautifully crispy top.

Minimum meat order £15 to cover the cost of the packaging.

Previously frozen icon
Previously frozen

How to prepare

Previously frozen. Defrost thoroughly before cooking. DO NOT COOK IN THE TRAY. Remove from the tray. Roll it into individual balls (approx. 12), or pack it into a shallow, snug-fitting baking tray – furrowing the top with a fork. Bake at 180˚C/Gas 4 for 20 mins. Make sure it’s completely cooked through to the middle before serving. Alternatively, pack into the neck cavity of your turkey or goose before roasting.

Ingredients and allergens

  • Pork (41%)
    • Pork Sholder,
    • Pork Fat
    ,
  • Water*,
  • rusk
    • wheat flour
      • wheat,
      • calcium carbonate*,
      • iron*,
      • nicotinamide*,
      • thiamin*
      ,
    • smoked bacon
      • pork,
      • salt*,
      • cane sugar,
      • preservative
        • sodium nitrite*,
        • potassium*
    ,
  • Chestnut,
  • Apricot (7%)
    • Apricots,
    • Rice Flour
    ,
  • Onion
    • Onion,
    • Sunflower Oil
    ,
  • Salt*,
  • Lemon Zest,
  • Sage,
  • Nutmeg
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.

Storage

Keep in the fridge. Previously frozen – not suitable for home freezing. Minimum use by date 26th December.

Delivered in insulated packaging to keep cool on your doorstep.

Nutritional information

Nutrition per 100g

energy 275kcal
fat 18.4g
saturates 7.5g
carbohydrates 16.9g
sugars 5.5g
protein 11.5g
salt 1.08g

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