Gammon uncooked off the bone

£38.95 / 1.5kg


This gammon joint is spot on for a family meal. We cure organic pork, then air dry it for maximum flavour and tenderness.

It’s easy to cook – roast gently, adding a glaze of your choice for the last half hour of cooking. Mustard or citrus flavours go beautifully. Add buttery mash and steamed seasonal greens and you’ll have a fine lunch on your hands.

Our organic pork comes from Helen Browning at Eastbrook Farm in Wiltshire. Helen set up her farm over 27 years ago. She’s a champion of organic farming and giving animals the best quality of life – in fact, she’s Chief Executive of the Soil Association and spends much of her time campaigning for better animal welfare.

Serves 4-6.

How to prepare

Rinse then cover in cold water. Soak for 8 hours or overnight. Refresh the water and add cloves, peppercorns and a bay leaf (or veg stock) to taste. Bring to the boil. Reduce heat and simmer for 75 minutes (plus 25 minutes if you are not going to glaze). Top up the water as required. Drain and rest for 30 mins prior to serving. To glaze the ham remove the skin and score the fat. Cover with the glaze of your choice and bake in the oven at 170 °C / Gas mark 3 for 20 minutes.

Ingredients and allergens

  • British organic pork leg (86%),
  • sea salt*,
  • salt*,
  • organic sugar,
  • preservative
    • sodium nitrite*,
    • potassium nitrate*
Prepared in an environment where we also store and handle:
  • milk,
  • nuts,
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.


Keep in the fridge and use by the date on the label. If you’re not going to eat it straight away, freeze on the day we deliver and it will keep its flavour and tenderness for up to 6 months. Once frozen, defrost thoroughly and eat within 24 hours. Don’t refreeze once you’ve thawed it.

Delivered in insulated packaging to keep cool on your doorstep.

Nutritional information

Nutrition per 100g

energy 114kcal
fat 3.3g
saturates 1.0g
carbohydrates 2.6g
sugars 2.6g
protein 18.8g
salt 2.70g

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