Pork cocktail sausages

£6.45 / 400g

About

Organic pork cocktail sausages made at the Riverford butchery. Three things make our bangers brilliant: First, prime organic pork from West Country farms. Second, we don’t over-process them, so they stay coarse and meaty. Finally, we use natural casings that enhance the flavour. Wrap in streaky bacon and roast for pigs in blankets – a Christmas dinner must!

Minimum meat order £15 to cover the cost of the packaging.

Previously frozen icon
Previously frozen

How to prepare

Oil lightly and fry or grill on a medium heat for 8-10 mins until completely cooked through to the middle, turning frequently so that they colour evenly. Alternatively, cook them in an oven preheated to 180˚C/Gas 4 for 15 mins, turning halfway through.

Ingredients and allergens

  • Pork (89%),
  • water*,
  • seasoning
    • breadcrumbs
      • wheat flour,
      • yeast*,
      • salt*
      ,
    • potato starch,
    • sea salt*,
    • ascorbic acid E300*,
    • white pepper,
    • ginger,
    • sage,
    • sugar,
    • nutmeg,
    • black pepper,
    • thyme,
    • rosemary extract
    ,
  • natural sheep's casings*
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.

Storage

Cocktail sausages will be pre-frozen and so cannot be frozen at home but will be fine to cook on Christmas Day. Minimum use by date 26th December. Keep in the fridge and use by the date on the label.

Delivered in insulated packaging to keep cool on your doorstep.

Nutritional information

Nutrition per 100g

energy 290kcal
fat 20.0g
saturates 7.2g
carbohydrates 16.0g
sugars 1.4g
protein 14.0g
salt 2.50g

Don't miss these...

Cocktail sausages recipes

View all Cocktail sausages recipes