We choose traditional breeds, reared slowly and naturally on small organic farms in the West Country, for the very best flavour

Whether you’re feeding a crowd or keeping it simple, we’ve got a brilliant organic centrepiece to stop the show at your Christmas feast. From whole turkeys (we choose traditional Bronze breed birds, for their rich natural flavour), to stuffed turkey joints, plump goose and duck, sweet Wiltshire gammon, and more.

All our meat is 100% organic and British, and expertly prepared in our own butchery. And to make things even easier on the big day, we’ll email you easy step-by-step cooking instructions and tips for your chosen joint.