Organic Cranberry sauce
Our handmade organic cranberry sauce is juicy, tangy and fresh – unlike the overly sweet jelly versions.
Organic cranberry sauce, handmade in small batches using plump whole cranberries. This is a juicy, slightly tart sauce, unlike the overly-sweet jelly versions. There’s no need to stop at the roast – it brings life to leftovers, and works as a fresh relish with soft cheeses.
Kitchen Garden have been hand-making their award-winning organic jams, chutneys, marmalades and dressings in the Cotswolds since 1989. They’ve come a long way from founder Barbara Moinet’s kitchen table, but still use family recipes, traditional methods, and the best quality ingredients. They are Soil Association certified organic.
Ingredients and allergens
- Cranberries (80%),
- raw cane sugar,
- lemon juice,
Store in a cool dry place. Once opened, keep refrigerated and use within 6 weeks.
Nutrition per 100g
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SEASONAL STAR£2.75 600g
Cranberry sauce recipes
Scandi-style red cabbage
Serves: 4 Total time: 55 min
Stir-fried sprouts with cranberries and pecans
Serves: 6 Total time: 25 min
Roasted miso edamame beans
Serves: 2 Total time: 25 min
Quick and simple tasty chard
Serves: 6 Total time: 10 min