Small Christmas dinner box


What's inside

  • 1x Seasonal organic veg box - small
  • 1x Turkey breast joint 750g
  • 1x 10 x Pigs in blankets 300g
  • 1x Pork and apricot stuffing 400g
  • 1x Cranberry sauce 200g

Everything you need for an organic Christmas dinner.

The star of the show is a Bronze turkey joint, sourced from organic West Country farms – quick to cook, easy to carve, and full of rich, tender flavour.

Alongside, a small festive veg box, 10 pigs in blankets, pork and apricot stuffing, and handmade cranberry sauce.

Feed 2-3 people generously.

Veg is grown by us, or by small-scale family farms we know, trust and look after. Our turkeys are traditional Bronze birds, slow-reared on small Westcountry farms for maximum flavour and tenderness. Cranberry sauce is made to our own recipe by our friends at Kitchen Garden. Pigs in blankets and stuffing made in our own butchery, both with pork from Helen Browning’s organic farm in Wiltshire.

How to prepare

To cook the turkey breast joint: Place in a roasting tray, brush with melted butter and season lightly. Cook at 180°C/Gas 4 for 40 mins. Make sure the juices run clear; test with a skewer. If the juices are pink, return to the oven for another 5 mins, then test again. Repeat as necessary. Rest in a warm place for 5 mins before serving.

Ingredients and allergens

10 x Pigs in blankets 300g

  • Chipolata sausages
    • pork (89%),
    • water*,
    • seasoning
      • breadcrumbs
        • wheat flour,
        • yeast*,
        • salt*
      • potato starch,
      • sea salt*,
      • ascorbic acid E300*,
      • white pepper,
      • ginger,
      • sage,
      • sugar,
      • nutmeg,
      • black pepper,
      • thyme,
      • rosemary extract
    • natural sheep's casings
  • streaky bacon
    • pork belly,
    • sea salt*,
    • sugar,
    • sodium nitrite*

Pork and apricot stuffing 400g

  • Pork (41%)
    • Pork Sholder,
    • Pork Fat
  • Water*,
  • rusk
    • wheat flour
      • wheat,
      • calcium carbonate*,
      • iron*,
      • nicotinamide*,
      • thiamin*
    • smoked bacon
      • pork,
      • salt*,
      • cane sugar,
      • preservative
        • sodium nitrite*,
        • potassium*
  • Chestnut,
  • Apricot (7%)
    • Apricots,
    • Rice Flour
  • Onion
    • Onion,
    • Sunflower Oil
  • Salt*,
  • Lemon Zest,
  • Sage,
  • Nutmeg

Cranberry sauce 200g

  • Cranberries (80%),
  • raw cane sugar,
  • lemon juice,
  • water*
For allergens see the above ingredients in bold.
Unsuitable for people with severe allergies.


Veg storage: Delivered fresh from the farm, so wash before eating. Store in a cool place. Minimum shelf life – 1 week.

Meat storage: Keep in the fridge below 5°C and use by the date on the label. Turkey can be frozen on the day of delivery, but pigs in blankets and stuffing have been previously frozen so do not re-freeze. Minimum use by date 26th December.

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