Seven sisters sheep cheese

£4.85 / 125g


Award-winning High Weald Dairy’s firm organic sheep’s cheese with wild seaweed. This unique cheese is made by hand, matured for 12 weeks, then lightly coated in seaweed from the cold, clear waters of the Outer Hebrides. An unusual combo, but it works – Seven Sisters is sharp and slightly sweet, with a wonderful unctuousness and a subtle hint of the sea.

The multi award-winning High Weald Dairy is owned and run by the Hardy family (Guy, Mark and Sarah) on their organic farm in Horsted Keynes, West Sussex. They’ve teamed up with FlaVit Seaweed, who provide sustainable wild seaweed from the Outer Hebrides, to make this unusual Seven Sisters cheese. It gets its name from the seven iconic white cliffs on the Sussex coast, not far from the dairy.

Vegetarian icon
Award winning icon
Award winning

Ingredients and allergens

  • Pasteurised sheep milk,
  • sea salt*,
  • seaweed,
  • vegetarian rennet,
  • cultures*
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.


Keep in the fridge. Once opened, use within 3 days.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

Nutritional information

Nutrition per 100g

energy 443kcal
fat 35.4g
saturates 23.2g
carbohydrates 3.0g
sugars 0.1g
protein 24.2g
salt 1.70g

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