Caws cenarth caerffili

£4.55 / 200g


Caws Cenarth’s traditional Welsh Caerffili won Champion Cheese at the Royal Welsh Show for 7 years in a row – and it’s easy to taste why. Hard, white, and crumbly, it has a light, almost lemony flavour, with a subtle touch of sea salt. The loose, velvety texture is a result of hand-cutting the curds.

Caws Cenarth is a family business which was started in 1987 by Gwynfor and Thelma Adams, drawing on a six generation tradition of cheesemaking. These days Gwynfor and Thelma take a back seat, allowing Carwyn to run the business and indulge his obsession for making new organic cheeses.

Vegetarian icon
Award winning icon
Award winning

Ingredients and allergens

  • Pasteurised cows milk,
  • vegetarian rennet,
  • sea salt*,
  • milk cultures
For allergens see the above ingredients in bold. *Non-organic.
Unsuitable for people with severe allergies.


Keep in the fridge for up to 7 days, or freeze on the day of delivery. Serve at room temperature.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

Nutritional information

Nutrition per 100g

energy 363kcal
fat 29.8g
saturates 19.0g
carbohydrates 1.1g
sugars 0.3g
protein 20.9g
salt 1.70g

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