Award-winning traditional Welsh Caerffili - light and lemony, with a velvety texture and a subtle touch of sea salt.
Caws Cenarth’s traditional Welsh Caerffili won Champion Cheese at the Royal Welsh Show for 7 years in a row – and it’s easy to taste why. Hard, white, and crumbly, it has a light, almost lemony flavour, with a subtle touch of sea salt. The loose, velvety texture is a result of hand-cutting the curds.
Caws Cenarth is a family business which was started in 1987 by Gwynfor and Thelma Adams, drawing on a six generation tradition of cheesemaking. These days Gwynfor and Thelma take a back seat, allowing Carwyn to run the business and indulge his obsession for making new organic cheeses.
Ingredients and allergens
- Pasteurised cows milk,
- vegetarian rennet,
- sea salt*,
- milk cultures
Keep in the fridge for up to 7 days, or freeze on the day of delivery. Serve at room temperature.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Nutrition per 100g