2 10 x Pigs in blankets 300g
Pork and apricot stuffing 400g
Cranberry sauce 200g
Unsmoked streaky bacon 184g
Minimum use by date 26th December.
Pigs in blankets and stuffing are previously frozen – not suitable for home freezing.
About the producer
The organic pork in our sausages, bacon and stuffing comes from Helen Browning at Eastbrook Farm in Wiltshire. Helen set up her farm over 27 years ago. She’s a champion of organic farming and giving animals the best quality of life – in fact, she’s Chief Executive of the Soil Association and spends much of her time campaigning for better animal welfare.
Pigs in blankets: Chipolata sausages (pork (89%), water*, seasoning (breadcrumbs (wheat flour, yeast*, salt*), potato starch, sea salt*, ascorbic acid E300*, white pepper, ginger, sage, sugar, nutmeg, black pepper, thyme, rosemary extract), natural sheep's casings), streaky bacon (pork belly, sea salt*, sugar, sodium nitrite*).
Pork and apricot stuffing: Pork (41%) (Pork Sholder, Pork Fat), Water*, rusk (wheat flour (wheat, calcium carbonate*, iron*, nicotinamide*, thiamin*), smoked bacon (pork, salt*, cane sugar, preservative (sodium nitrite*, potassium*))), Chestnut, Apricot (7%) (Apricots, Rice Flour), Onion (Onion, Sunflower Oil), Salt*, Lemon Zest, Sage, Nutmeg.
Cranberry sauce: Cranberries (80%), raw cane sugar, lemon juice, water*.
Unsmoked streaky bacon: Pork, salt*, cane sugar, sodium nitrite*.
Allergens in bold.