Sultanas, brown sugar, carrot, apple, self-raising wheat flour, breadcrumbs (wheat flour, salt*, yeast*), raisins, currants, butter (milk), sunflower oil, mixed peel (orange peel, corn glucose-fructose syrup, cane sugar, lemon peel, lemon juice), marmalade (raw cane sugar, oranges, lemon juice, fruit pectin), eggs, golden syrup, brandy, lemon juice, milk, nutmeg, cinnamon, mixed spice (coriander, cinnamon, ginger, nutmeg, caraway, cloves), grated lemon zest. *Non organic
Made in a kitchen where nuts are present.
Allergens in bold.
Suitable for vegetarians.
Store in a cool dry place, out of direct sunlight, or freeze on day of delivery.
Remove label. Steam pudding in its muslin wrapped basin for 2 hours. Flame with brandy and serve with clotted cream or brandy butter.
Our Christmas puddings are made for us from scratch by Crosbies, a family-run bakery who only use high-quality, natural ingredients. The recipe is our own, specially developed to be lighter than the traditional Christmas pud.
|Energy (kJ)||1244 kJ|
|Energy (kCal)||296 kCal|
|Fat (g)||9 g|
|of which Saturates (g)||3 g|
|Carbohydrate (g)||50 g|
|of which Sugars(g)||40 g|
|Protein (g)||3 g|
|Salt (g)||>0.5 g|