Sultanas, brown sugar, carrots, apples, self-raising flour (wheat, raising agent: sodium bicarbonate*), breadcrumbs (wheat flour, salt*, yeast*), raisins, currants, butter (milk), vegetable shortening (100% certified sustainable palm oil), mixed peel (orange peel, corn syrup, cane sugar, lemon peel, lemon juice), marmalade (raw cane sugar, oranges, lemon juice, fruit pectin*), eggs, golden syrup, brandy, lemon juice, milk, nutmeg, cinnamon, mixed spice (coriander, cinnamon, ginger, nutmeg, caraway, cloves), lemon zest, (* non organic).
For allergens, including cereals containing gluten, see ingredients in bold. Also made in a kitchen where nuts are used.
Suitable for vegetarians.
Store in a cool dry place, out of direct sunlight.
Remove label, steam pudding in its muslin wrapped basin for 2 hours. Flame with brandy and serve with cream or brandy butter. Can also be microwaved, (650w at full power) cook on high for 4 mins, leave to stand for 4 mins.
About the producer
Our Christmas puddings are made for us from scratch by Crosbies, a family-run bakery who only use high-quality, natural ingredients. The recipe is our own, specially developed to be lighter than the traditional Christmas pud.
|Energy (kJ)||1179 kJ|
|Energy (kCal)||280 kCal|
|Fat (g)||7.3 g|
|of which Saturates (g)||3.8 g|
|Carbohydrate (g)||49 g|
|of which Sugars(g)||38 g|
|Protein (g)||2.9 g|
|Salt (g)||0.25 g|