Remove label. Steam pudding in its muslin wrapped basin for 1½ hours. Alternatively remove muslin, loosen the lid and microwave on full power for 3 minutes, allow to stand for a minute before serving. Flame with brandy and serve with clotted cream or brandy butter.
Store in a cool, dry place out of direct sunlight.
Our Christmas puddings are made for us from scratch by Crosbies, a family-run bakery who only use high-quality, natural ingredients. The recipe is our own, specially developed to be lighter than the traditional Christmas pud.
Dried vine fruits (28%) (sultanas, currants, raisins), brown sugar, carrots, apples (9%), self raising flour (wheat flour, mono-calcium phosphate*, sodium bicarbonate*, calcium*, iron*, thiamine*, niacin*), breadcrumbs (wheat flour, salt*, yeast*), golden syrup, butter (milk), eggs, sunflower oil, mixed peel (4%) (orange peel, corn glucose-fructose syrup, cane sugar, lemon peel, lemon juice), marmalade (raw cane sugar, oranges, lemon juicefruit pectin*), brandy, lemon juice, milk, nutmeg, cinnamon, mixed spice (coriander, cinnamon, ginger, nutmeg, caraway, cloves), grated lemon zest.
Allergens in bold.
Prepared in a kitchen where nuts are also handled.Suitable for vegetarians.
|Energy (kJ)||1244 kJ|
|Energy (kCal)||296 kCal|
|Fat (g)||9 g|
|of which Saturates (g)||3 g|
|Carbohydrate (g)||50 g|
|of which Sugars(g)||40 g|
|Protein (g)||3 g|
|Salt (g)||0.5 g|