Remove label. Steam pudding in its muslin-wrapped basin for 1 and a half hours. Flame with brandy, and serve with generous dollops of clotted cream or brandy butter.
Store in a cool dry place, out of direct sunlight, or freeze on day of delivery.
Our Christmas puddings are made for us from scratch by Crosbies, a family-run bakery who only use high-quality, natural ingredients. The recipe is our own, specially developed to be lighter than the traditional Christmas pud.
Sultanas, brown sugar, carrot, apple, self-raising wheat flour, breadcrumbs (wheat flour, salt*, yeast*), raisins, currants, butter (milk), sunflower oil, mixed peel (orange peel, corn glucose-fructose syrup, cane sugar, lemon peel, lemon juice), marmalade (raw cane sugar, oranges, lemon juice, fruit pectin), eggs, golden syrup, brandy, lemon juice, milk, nutmeg, cinnamon, mixed spice (coriander, cinnamon, ginger, nutmeg, caraway, cloves), grated lemon zest.
Allergens in bold.
Prepared in a kitchen where nuts are also handled.Suitable for vegetarians.
|Energy (kJ)||1244 kJ|
|Energy (kCal)||296 kCal|
|Fat (g)||9 g|
|of which Saturates (g)||3 g|
|Carbohydrate (g)||50 g|
|of which Sugars(g)||40 g|
|Protein (g)||3 g|
|Salt (g)||0.5 g|