Riverford Wicked Leeks

Christmas dinner box with turkey & trimmings

Christmas dinner box with turkey & trimmings


Availability: In stock


Still need to sort your Christmas food? We’ll deliver your whole organic feast in one box, in time for the big day. It’s packed with everything you need: a large festive veg box, a small organic free-range turkey, pork and apricot stuffing, 20 pigs in blankets, and cranberry sauce. For dessert, 12 mince pies, a large Christmas pudding, and 1kg clementines. And to finish, oatcakes and award-winning Cropwell Bishop stilton.

Feeds 6-8 generously with plenty of leftovers (300g of cooked meat per serving).

You can order more Christmas food in our online shop.


Seasonal organic veg box – large

Turkey small feeds 8-9

2 10 x Pigs in blankets 300g

Pork and apricot stuffing 400g

Clementines 1kg

2 Mince pies x6

Large Christmas pudding 900g

Cranberry sauce 200g

Pimhill oatcakes 150g

Cropwell Bishop stilton 200g


Veg storage: Delivered fresh from the farm, so wash before eating. Store in a cool place. Minimum shelf life – 1 week.

Meat storage: Keep in the fridge below 5°C and use by the date on the label. Turkey can be frozen on the day of delivery, but pigs in blankets and stuffing have been previously frozen so do not re-freeze. Minimum use by date 26th December.

About the producers

Veg is grown by us, or by small-scale family farms we know, trust and look after. Our turkeys are traditional Bronze birds, slow-reared on small Westcountry farms for maximum flavour and tenderness. The mince pies, Christmas pudding and cranberry sauce are handmade to our own recipes. Pigs in blankets are made in our own butchery, with pork from Helen Browning’s organic farm in Wiltshire. Stilton is from Cropwell Bishop near Nottingham and the oatcakes are Pimhill’s finest.


Pigs in blankets: Chipolata sausages (pork (89%), water*, seasoning (breadcrumbs (wheat flour, yeast*, salt*), potato starch, sea salt*, ascorbic acid E300*, white pepper, ginger, sage, sugar, nutmeg, black pepper, thyme, rosemary extract), natural sheep s casings), streaky bacon (pork belly, sea salt*, sugar, sodium nitrite*).

Pork and apricot stuffing: Pork (41%) (Pork Sholder, Pork Fat), Water*, rusk (wheat flour (wheat, calcium carbonate*, iron*, nicotinamide*, thiamin*), smoked bacon (pork, salt*, cane sugar, preservative (sodium nitrite*, potassium*))), Chestnut, Apricot (7%) (Apricots, Rice Flour), Onion (Onion, Sunflower Oil), Salt*, Lemon Zest, Sage, Nutmeg.

Mince pies: Wheat Flour (Wheat, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Apples (9%), Currants (9%), Sultanas (9%), Salted Butter (8%) (Butter (Milk), Salt*), Coconut Oil, Cane Sugar, Brown Sugar, Sunflower Oil, Candied Peel (2.7%) (Orange Peel, Lemon Peel, Glucose Syrup, Salt*), Raisins (2.1%), Orange Juice, Cognac (1.5%), Cider, Mixed Spice, Flaked Almonds, Cinnamon, Nutmeg, Ground Ginger.

Large Christmas pudding: Sultanas, brown sugar, carrot, apple, self-raising wheat flour, breadcrumbs (wheat flour, salt*, yeast*), raisins, currants, butter (milk), sunflower oil, mixed peel (orange peel, corn glucose-fructose syrup, cane sugar, lemon peel, lemon juice), marmalade (raw cane sugar, oranges, lemon juice, fruit pectin), eggs, golden syrup, brandy, lemon juice, milk, nutmeg, cinnamon, mixed spice (coriander, cinnamon, ginger, nutmeg, caraway, cloves), grated lemon zest.

Cranberry sauce: Cranberries (80%), raw cane sugar, lemon juice, water*.

Pimhill oatcakes: Wholemeal wheat flour, water*, unsalted butter (milk), medium oats, pinhead oats, groats, salt*, baking powder*.

Cropwell Bishop stilton: Pasteurised cows' milk, salt* (2%), cultures, vegetarian rennet.

Allergens in bold.
* non-organic