- Large veg box (original)
- 1kg clementines
- 2x 6 mince pies
- Christmas pudding 900g
- Horseradish relish 125g
- Pimhill oatcakes 150g
- Cropwell bishop stilton 200g
- French trimmed beef forerib 3kg
About the producers
Mince pies are handmade by our own team in the Riverford farm shop kitchen. Organic beef comes from our producer group of Westcountry family farmers. Stilton is from Cropwell Bishop creamery and the oatcakes are Pimhill Organic’s finest. Our light and fruity Christmas puds are made to our own recipe, using Riverford fruit and veg by Crosbies.
Delivered fresh from the farm, so wash before eating. Store in a cool place (see meat storage also). Minimum shelf life - 1 week.
Keep in the fridge and use by the date on the label. Beef can be frozen on the day of delivery. Minimum use by date 26th December.
Large vegbox (original): potatoes, carrots, onions, leeks, calabrese broccoli, red cabbage, brussels sprouts, parsnips, swede, mushrooms, (contents may change due to availability).
2x 6 mince pies: Pastry: wheat flour (contains calcium carbonate*, iron*, niacin*, thiamin*), butter (milk), sugar, water*. Mincemeat: Bramley apple, currants, sultanas, brown sugar, ethically sourced palm oil, orange juice, raisins, water*, candied orange peel (glucose syrup, orange peel), candied lemon peel (glucose syrup, lemon peel), brandy, cider, mixed spice (coriander, cinnamon, ginger, nutmeg, fennel, cloves), almonds, cinnamon, nutmeg, ginger. Sugar dusting.
Christmas pudding 900g: Sultanas, brown sugar, carrots, apples, self-raising flour (wheat, raising agent: sodium bicarbonate*), breadcrumbs (wheat flour, salt*, yeast*), raisins, currants, butter (milk), vegetable shortening (100% certified sustainable palm oil), mixed peel (orange peel, corn syrup, cane sugar, lemon peel, lemon juice), marmalade (raw cane sugar, oranges, lemon juice, fruit pectin*), eggs, golden syrup, brandy, lemon juice, milk, nutmeg, cinnamon, mixed spice (coriander, cinnamon, ginger, nutmeg, caraway, cloves), lemon zest.
Pimhill oatcakes 150g: Wholemeal (wheat) flour, water*, unsalted butter (milk), medium oats, pinhead oats,groats, salt*, baking powder*.
Cropwell bishop stilton 200g: pasteurised cows' milk, salt* 2%, cultures, veggie rennet.
French trimmed beef forerib 3kg.
Horseradish relish 125g: horseradish (55%), water*, cider vinegar, sunflower oil, apple juice concentrate, sea salt*, guar gum (E412).
* non organic, allergens in bold.