Seasonal organic veg box – large
French trimmed beef fore rib 2.75kg
Horseradish relish 125g
2 Mince pies x6
Large Christmas pudding 900g
Pimhill oatcakes 150g
Cropwell Bishop stilton 200g
Veg storage: Delivered fresh from the farm, so wash before eating. Store in a cool place. Minimum shelf life – 1 week.
Meat storage: Keep in the fridge and use by the date on the label. Beef can be frozen on the day of delivery. Minimum use by date 26th December.
About the producers
Veg is grown by us, or by small family farmers we support for the long term. Organic beef comes from a small group of West Country family farmers. Mince pies and Christmas puddings are handmade to our recipes by The Authentic Bread Company and Crosbies. Stilton is from the Cropwell Bishop creamery, and oatcakes are Pimhill’s finest.
Horseradish relish: Horseradish (66%), cider vinegar, water*, sunflower oil, apple juice conentrate, sea salt*, guar gum*.
Mince pies: Wheat Flour (Wheat, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Apples (9%), Currants (9%), Sultanas (9%), Salted Butter (8%) (Butter (Milk), Salt*), Coconut Oil, Cane Sugar, Brown Sugar, Sunflower Oil, Candied Peel (2.7%) (Orange Peel, Lemon Peel, Glucose Syrup, Salt*), Raisins (2.1%), Orange Juice, Cognac (1.5%), Cider, Mixed Spice, Flaked Almonds, Cinnamon, Nutmeg, Ground Ginger.
Large Christmas pudding: Sultanas, brown sugar, carrot, apple, self-raising wheat flour, breadcrumbs (wheat flour, salt*, yeast*), raisins, currants, butter (milk), sunflower oil, mixed peel (orange peel, corn glucose-fructose syrup, cane sugar, lemon peel, lemon juice), marmalade (raw cane sugar, oranges, lemon juice, fruit pectin), eggs, golden syrup, brandy, lemon juice, milk, nutmeg, cinnamon, mixed spice (coriander, cinnamon, ginger, nutmeg, caraway, cloves), grated lemon zest.
Pimhill oatcakes: Wholemeal wheat flour, water*, unsalted butter (milk), medium oats, pinhead oats, groats, salt*, baking powder*.
Cropwell Bishop stilton: Pasteurised cows' milk, salt* (2%), cultures, vegetarian rennet.
Allergens in bold.