Riverford Wicked Leeks

Christmas dinner box with French-trimmed beef fore rib

Christmas dinner box with French-trimmed beef fore rib


Availability: In stock


Still need to sort your Christmas food? We’ll deliver your whole organic feast in one box, in time for the big day. It’s packed with everything you need: a large festive veg box, 2.75g French-trimmed rib of beef from grass-fed West Country herds, and punchy horseradish relish. Dessert is 12 mince pies, a large Christmas pudding and 1kg clementines. And to finish, oatcakes and award-winning Cropwell Bishop stilton.

Feeds 6-8 generously, with plenty of leftovers.

You’ll find even more festive treats in our online shop.

For cooking instructions see our Christmas meat cooking guide.


Seasonal organic veg box – large

French trimmed beef fore rib 2.75kg

Horseradish relish 125g

Clementines 1kg

2 Mince pies x6

Large Christmas pudding 900g

Pimhill oatcakes 150g

Cropwell Bishop stilton 200g


Veg storage: Delivered fresh from the farm, so wash before eating. Store in a cool place. Minimum shelf life – 1 week.

Meat storage: Keep in the fridge and use by the date on the label. Beef can be frozen on the day of delivery. Minimum use by date 26th December.

About the producers

Veg is grown by us, or by small family farmers we support for the long term. Organic beef comes from a small group of West Country family farmers. Mince pies and Christmas puddings are handmade to our recipes by The Authentic Bread Company and Crosbies. Stilton is from the Cropwell Bishop creamery, and oatcakes are Pimhill’s finest.


Horseradish relish: Horseradish (66%), cider vinegar, water*, sunflower oil, apple juice conentrate, sea salt*, guar gum*.

Mince pies: Wheat Flour (Wheat, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Apples (9%), Currants (9%), Sultanas (9%), Salted Butter (8%) (Butter (Milk), Salt*), Coconut Oil, Cane Sugar, Brown Sugar, Sunflower Oil, Candied Peel (2.7%) (Orange Peel, Lemon Peel, Glucose Syrup, Salt*), Raisins (2.1%), Orange Juice, Cognac (1.5%), Cider, Mixed Spice, Flaked Almonds, Cinnamon, Nutmeg, Ground Ginger.

Large Christmas pudding: Dried vine fruits (28%) (sultanas, currants, raisins), brown sugar, carrots, apples (9%), self raising flour (wheat flour, mono-calcium phosphate*, sodium bicarbonate*, calcium*, iron*, thiamine*, niacin*), breadcrumbs (wheat flour, salt*, yeast*), golden syrup, butter (milk), eggs, sunflower oil, mixed peel (4%) (orange peel, corn glucose-fructose syrup, cane sugar, lemon peel, lemon juice), marmalade (raw cane sugar, oranges, lemon juice, fruit pectin*), brandy, lemon juice, milk, nutmeg, cinnamon, mixed spice (coriander, cinnamon, ginger, nutmeg, caraway, cloves), grated lemon zest.

Pimhill oatcakes: Wholemeal wheat flour, water*, unsalted butter (milk), medium oats, pinhead oats, groats, salt*, baking powder*.

Cropwell Bishop stilton: Pasteurised cows' milk, salt* (2%), cultures, vegetarian rennet.

Allergens in bold.
* non-organic