How to store chioggia beetroot
Keep unwashed in the fridge or on a cool veg rack.
How to cook choggia beetroot
The candy-striped centres of these beetroot beauties have a sweet flavour. They’re ideal for salads (think raw beetroot carpaccio), but be aware that raw roots have a stronger taste. You can also boil or roast them in the usual way.
Chioggia beetroot season
These striking roots can be grown all year round.
Grown by Dan Gielty, better known as Organic Dan, on his farm near Ormskirk in Lancashire. Dan also supplies our purple carrots and Brussels sprouts.
Country of origin
Grown in the United Kingdom.