How to store chillies
Store in a plastic bag in the fridge for 1-3 weeks. Fresh from the farm, so give them a wash before using.
To prepare, cut lengthways and slice off the stem (remove the seeds and membrane if you want a milder heat). Wash your hands thoroughly and avoid touching your eyes or any sensitive skin.
Use whole to infuse a curry, or add finely chopped to salsa, stir-fries, pasta sauces, or even salads. Taste a little from the tip to find out how hot a chilli is before adding a whole load to your dish. Green veg, sweet potato, pulses, dried or tinned beans, coriander, parsley, citrus and chocolate are natural flavour partners.
Organic chilli grower
We’re chilli fiends, growing all sorts of chillies here in Devon, and on Guy’s farm in France.
Country of origin
Grown in Spain.