Chillies x3

Chillies x3

SKU# FINCHILLIPCK

Availability: In stock

£1.75

Add some fiery heat to your dish with our organic chillies. There are thousands of varieties out there and we love experimenting with growing different types… poblano, jalapeño, cherry bomb, cayenne, purple gusto, vampire chillies, and more. You’ll get a mix of the best varieties as we pick them. During the UK season they might all be green, but will still vary in heat. Taste as you go and add with caution!

Quick Overview

Add some fiery heat to your dish with our organic chillies. There are thousands of varieties out there and we love experimenting with growing different types… poblano, jalapeño, cherry bomb, cayenne, purple gusto, vampire chillies, and more. You’ll get a mix of the best varieties as we pick them. During the UK season they might all be green, but will still vary in heat. Taste as you go and add with caution!


How to store chillies

Store in a plastic bag in the fridge for 1-3 weeks. Fresh from the farm, so give them a wash before using.

Cooking

To prepare, cut lengthways and slice off the stem (remove the seeds and membrane if you want a milder heat). Wash your hands thoroughly and avoid touching your eyes or any sensitive skin.

Use whole to infuse a curry, or add finely chopped to salsa, stir-fries, pasta sauces, or even salads. Taste a little from the tip to find out how hot a chilli is before adding a whole load to your dish. Green veg, sweet potato, pulses, dried or tinned beans, coriander, parsley, citrus and chocolate are natural flavour partners.

Organic chilli grower

We’re chilli fiends, growing all sorts of chillies here in Devon, and on Guy’s farm in France.

Country of origin

Grown in Spain.