Topik – crisp and sweet round peppers. They’re often stuffed with goat’s cheese, but you could use mascarpone, provolone, prosciutto, anchovies… They can also be roasted or used in salads.
Banana – their pale green/yellow hue when growing accounts for the name. Ideal for chopping into salads, grilling, or pickling and using as a pizza topping.
Bulgarian Fish – flattened and wider in the middle, they do have a certain fish-like appearance. They’re traditionally used in Ljutenica, a spicy relish for livening up meat or spreading on toast (if you’re feeling brave).
For best results: remove stalks, keep in the bag in the fridge for about a week.
Country of origin
Produced in Spain.