Pork, sea salt*, salt*, sugar, preservative (sodium nitrite, potassium nitrate)*, * Non-organic.
Allergens in bold
This product is made on a nut free site, but cannot guarantee a nut free process.
Keep it cool!
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Keep in the fridge below 5°C and use by the date on the label. Once opened use within 3 days.
Organic pork farmer
Our organic pork comes from Helen Browning at Eastbrook Farm in Wiltshire. Helen set up her farm over 27 years ago. She’s a champion of organic farming and giving animals the best quality of life – in fact, she’s Chief Executive of the Soil Association and spends much of her time campaigning for better animal welfare.
Helen’s organic breeding herd of 200 sows are pure British Saddlebacks – a native breed that thrive outdoors, make great mothers and produce great flavoured pork. Boars are Large Whites, a typical UK outdoor-reared cross. They counter the fat levels found in pure breed Saddlebacks, but not enough to change their special flavour.
|Energy (kJ)||616 kJ|
|Energy (kCal)||146 kCal|
|Fat (g)||3.8 g|
|of which Saturates (g)||1.4 g|
|Carbohydrate (g)||1.6 g|
|of which Sugars(g)||1.6 g|
|Protein (g)||26.4 g|
|Salt (g)||2.4 g|