Serve our sliced pastrami with homemade coleslaw on rye bread for the tastiest and messiest deli sandwich ever.
Store in fridge for up to 5 days or freeze on the day of delivery.
Keep it cool
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool bag or cool box with ice packs in a shady spot works well.
Beef (89%), cure (salt*, sugar, preservative E252*), pepper, ground coriander, garlic powder, paprika, dried thyme, (*not organic).
For allergens, see ingredients in bold.
Prepared in a mixed kitchen, may contain traces of : wheat, oats, spelt, egg, milk, almonds, hazelnuts, cashews, walnuts, peanuts, soya, sesame, celery, celeriac, mustard, port (sulphur dioxide).
About the Riverford Farm Shop kitchen
Handmade by our own team in the Riverford Farm Shop kitchen. Guy’s brother Ben Watson, with his encyclopedic knowledge of food, is the inspiration behind the recipes. Ben’s team runs a busy production kitchen on our farm in Devon. We make everything by hand and put flavour first – if it doesn’t taste outstanding, we’ll keep working on it until it does. Our organic pies, tarts and marmalade have won awards in national taste tests.
|Energy (kJ)||693 kJ|
|Energy (kCal)||165 kCal|
|Fat (g)||4.9 g|
|of which Saturates (g)||2.1 g|
|Carbohydrate (g)||0.5 g|
|of which Sugars(g)||0.3 g|
|Protein (g)||29.6 g|
|Salt (g)||2.94 g|