Pastrami 100g

Pastrami 100g

SKU# FINPASTR100

Availability: In stock

£4.35

Silverside or brisket and a special blend of spices are used to create this New York Deli-style cured beef. You can order this pastrami alongside your normal order. You don’t need to worry about our £25 meat minimum spend.

Quick Overview

Silverside or brisket and a special blend of spices are used to create this New York Deli-style cured beef.

You can order this pastrami alongside your normal order. You don’t need to worry about our £25 meat minimum spend.

Serve our sliced pastrami with homemade coleslaw on rye bread for the tastiest and messiest deli sandwich ever.

Storage

Store in fridge for up to 5 days or freeze on the day of delivery.

Keep it cool

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool bag or cool box with ice packs in a shady spot works well.

Ingredients

Beef (89%), cure (salt*, sugar, preservative E252*), pepper, ground coriander, garlic powder, paprika, dried thyme, (*not organic).

For allergens, see ingredients in bold.

Prepared in a mixed kitchen, may contain traces of : wheat, oats, spelt, egg, milk, almonds, hazelnuts, cashews, walnuts, peanuts, soya, sesame, celery, celeriac, mustard, port (sulphur dioxide).

About the Riverford Farm Shop kitchen

Handmade by our own team in the Riverford Farm Shop kitchen. Guy’s brother Ben Watson, with his encyclopedic knowledge of food, is the inspiration behind the recipes. Ben’s team runs a busy production kitchen on our farm in Devon. We make everything by hand and put flavour first – if it doesn’t taste outstanding, we’ll keep working on it until it does. Our organic pies, tarts and marmalade have won awards in national taste tests.

Nutritional Information

per 100g
Energy (kJ) 693 kJ
Energy (kCal) 165 kCal
Fat (g) 4.9 g
    of which Saturates (g) 2.1 g
Carbohydrate (g) 0.5 g
    of which Sugars(g) 0.3 g
Protein (g) 29.6 g
Salt (g) 2.94 g