Chicken livers 230g

Chicken livers 230g

SKU# FINCHICKLIV230

Availability: In stock

£2.55

Full of rich flavour. Pan fry and serve with buttery mash and greens, add to Bolognaise for extra richness, or make your own luxurious pâté or parfait.

Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.

Serves 2-3.

Quick Overview

Full of rich flavour. Pan fry and serve with buttery mash and greens, add to Bolognaise for extra richness, or make your own luxurious pâté or parfait.



Delivered in insulated packaging to keep cool on your doorstep. Minimum meat order £15 to cover the cost of the packaging.



Serves 2-3.

Previously frozen - not suitable for home freezing.

Storage

Keep in the fridge below 5˚C. Pre-frozen, do not refreeze.

How to cook chicken livers

Pan fry in butter for 5 mins. Serve on toast or blend with 50g butter, 1 tbsp cream, 1 tsp brandy and salt and pepper to make chicken liver parfait.

Organic chicken farmer

Most of our chickens are raised by Andy Hayllor, one of our veg co-op farmers in Devon. The birds spend most of their time outdoors grazing grass, red clover and chicory; scratching and making dust baths, searching for bugs and exhibiting their natural behaviours.

Chickens are naturally timid creatures and without encouragement, stay indoors and never learn to roam and scratch. Many birds labelled ‘free range’ are kept in houses of many thousands. In theory they have the option to go out, but very few actually do. By contrast, Andy’s organic birds live in small flock sizes. They have shelters to encourage them away from the house, which Andy moves regularly to encourage them to roam about.

You might notice that the meat has a distinctive yellow colour. This isn’t from maize, but is as a result of their natural outdoor diet and lifestyle. It is proof that they really do ‘range free’. Short of raising chickens in your garden yourself, it would be hard to better these birds for flavour and welfare.

Riverford butchery

We choose traditional breeds, which we believe give better flavour. We carefully hang and butcher the meat ourselves, then mature it for extra flavour and tenderness.