£2.00 / 30g


Chervil is a feathery herb with a mild, sweet liquorice note. You can use it as you would parsley, especially with fish or eggs. It really comes into its own thrown into a delicate ‘fines herbes’ omelette, alongside chopped tarragon leaves and chives.

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Country of origin

Produced in
  • The UK
Dress boiled, waxy new potatoes with a pat of butter and the aniseed warmth of elegant chervil
- Riverford cooks


Keep in a bag in the fridge for maximum freshness.

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