A feathery herb with a mild, sweet liquorice note that goes well with fish, eggs and poultry.
Chervil is a feathery herb with a mild, sweet liquorice note. You can use it as you would parsley, especially with fish or eggs. It really comes into its own thrown into a delicate ‘fines herbes’ omelette, alongside chopped tarragon leaves and chives.
Country of originProduced in
- The UK
Dress boiled, waxy new potatoes with a pat of butter and the aniseed warmth of elegant chervil
Keep in a bag in the fridge for maximum freshness.