Use fresh in salads or add to sauces, soups and savoury dishes. For cherry tomato pasta, throw in a tray with a splash of olive oil, garlic and herbs and roast until sweet and sticky. Turn through the cooked pasta of your choice, sliver over some Parmesan and you’re done.
Delivered from our farm, so wash before cooking. Best kept out of the fridge and on a cool veg rack. Underripe tomatoes can be kept at room temperature, very ripe in the fridge - but bring to room temperature before eating for flavour.
Our season lasts from June to mid September. The rest of the year tomatoes come from our Spanish growers.
Our tomatoes are sold as class 2. This means that they might not look cosmetically perfect, but they are grown for the very best flavour. (We have to tell you this to satisfy some EU rules).
Country of origin
Produced in Spain