Cherries brighten up a fruit salad, and can be used to top tarts, or as a filling for cakes and pancakes. A favourite pudding in the Field Kitchen is cherry clafoutis.
Cherries are best kept in the fridge, but bring them to room temperature before eating for flavour.
These come straight from the farm, so they will need a wash. Wait until you’re ready to eat them first, though – otherwise the moisture will encourage the fruit to spoil.
Country of origin
Grown in the United Kingdom.