Made by Gorsehill Abbey in Worcestershire.The St Eadburgha comes as an approx. 170g whole circular cheese.
keep it cool
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
St Eadburgha has a use by date of 8 days from day of delivery. Keep it cool in the fridge, serve at room temperature.
pasteurised cow's milk, animal rennet, cultures.
for allergens, see ingredients in bold.
not suitable for vegetarians.
not advisable for pregnant women.