Incredibly versatile, it works beautifully with roast veg and couscous or salad alongside a herby dressing, or threaded onto kebabs with courgettes and tomatoes for a veggie BBQ option. Equally good on its own as a tempting nibble!
Keep in the fridge for up to 14 days.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
About High Weald Dairy
High Weald Dairy, family owned and run by Guy, Mark and Sarah Hardy, is based on their organic farm in Horsted Keynes, West Sussex. They were named the Sussex Food Producer of the Year in 2012.
Pasteurised sheeps' milk, salt* (2%), mint, vegetarian rennet
Allergens in bold.
|Energy (kJ)||1280 kJ|
|Energy (kCal)||294 kCal|
|Fat (g)||26.8 g|
|of which Saturates (g)||13.6 g|
|Carbohydrate (g)||1.8 g|
|of which Sugars(g)||0.4 g|
|Protein (g)||22 g|
|Salt (g)||3.5 g|