Keep in the fridge for up to 7 days, or freeze on the day of delivery. Serve at room temperature.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
About Caws Cenarth
Caws Cenarth is a family business which was started in 1987 by Gwynfor and Thelma Adams, drawing on a six generation tradition of cheesemaking. These days Gwynfor and Thelma take a back seat, allowing Carwyn to run the business and indulge his obsession for making new organic cheeses.
Pasteurised cows milk, sea salt*, vegetarian rennet, culture, penicillium roqueforti
Allergens in bold.
|Energy (kJ)||1390 kJ|
|Energy (kCal)||336 kCal|
|Fat (g)||29.5 g|
|of which Saturates (g)||19.1 g|
|Carbohydrate (g)||1 g|
|of which Sugars(g)||1 g|
|Protein (g)||17.5 g|
|Salt (g)||3 g|