Caws cenarth caerffili 200g

Caws cenarth caerffili 200g

SKU# FINCHEECAE200

Availability: In stock

£4.15

Caws Cenarth’s traditional Welsh Caerffili won Champion Cheese at the Royal Welsh Show for 7 years in a row – and it’s easy to taste why. Hard, white, and crumbly, it has a light, almost lemony flavour, with a subtle touch of sea salt. The loose, velvety texture is a result of hand-cutting the curds.

Quick Overview

Caws Cenarth’s traditional Welsh Caerffili won Champion Cheese at the Royal Welsh Show for 7 years in a row – and it’s easy to taste why. Hard, white, and crumbly, it has a light, almost lemony flavour, with a subtle touch of sea salt. The loose, velvety texture is a result of hand-cutting the curds.





Keep it cool

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

Ingredients

Pasteurised cows milk, vegetarian rennet, sea salt*, milk cultures, (* non organic).

Allergens in bold.

Suitable for vegetarians.

Storage

Keep in the fridge for up to 7 days, or freeze on the day of delivery. Serve at room temperature.

Supplier info

Caws Cenarth is a family business which was started in 1987 by Gwynfor and Thelma Adams, drawing on a six generation tradition of cheesemaking. These days Gwynfor and Thelma take a back seat, allowing Carwyn to run the business and indulge his obsession for making new organic cheeses.

Nutritional Information

per 100g
Energy (kJ) 1504 kJ
Energy (kCal) 363 kCal
Fat (g) 29.8 g
    of which Saturates (g) 18.98 g
Carbohydrate (g) 1.1 g
    of which Sugars(g) 0.3 g
Protein (g) 20.9 g
Salt (g) 1.7 g