Riverford Wicked Leeks

Caws cenarth caerffili 200g

Caws cenarth caerffili 200g


Availability: In stock


Caws Cenarth’s traditional Welsh Caerffili won Champion Cheese at the Royal Welsh Show for 7 years in a row – and it’s easy to taste why. Hard, white, and crumbly, it has a light, almost lemony flavour, with a subtle touch of sea salt. The loose, velvety texture is a result of hand-cutting the curds.

For more festive treats, visit our online shop.

An organic cheeseboard essential; try it with our festive plum and cranberry chutney.


Keep in the fridge for up to 7 days, or freeze on the day of delivery. Serve at room temperature.

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.

About Caws Cenarth

Caws Cenarth is a family business which was started in 1987 by Gwynfor and Thelma Adams, drawing on a six generation tradition of cheesemaking. These days Gwynfor and Thelma take a back seat, allowing Carwyn to run the business and indulge his obsession for making new organic cheeses.


Pasteurised cows milk, vegetarian rennet, sea salt*, milk cultures.

Allergens in bold.
* non-organic

Suitable for vegetarians.

Nutritional Information

per 100g
Energy (kJ) 1504 kJ
Energy (kCal) 363 kCal
Fat (g) 29.8 g
    of which Saturates (g) 18.98 g
Carbohydrate (g) 1.1 g
    of which Sugars(g) 0.3 g
Protein (g) 20.9 g
Salt (g) 1.7 g