Riverford Wicked Leeks

Chard & onion tart with olives 450g

Chard & onion tart with olives 450g


Availability: In stock

A favourite dish in our restaurant, the Riverford Field Kitchen, and now for you to enjoy at home. Creamy chard and onion filling, with depth and texture from the olives, in crisp buttery pastry. Fantastic for quick meals and entertaining.

Serves 4-6

Keep it cool

Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.


Keep in the fridge for up to 4 days and use by the date on the label or freeze on the day of delivery.

Cooking instructions

Ready to eat. To reheat, sprinkle with a few drops of water and bake in a pre-heated oven at 180°C for 20-25 mins until piping hot.


Pastry (flour (wheat), water*, butter (milk), salt*), chard (18%), creme fraiche (milk), onion (15%), cheddar cheese (milk), green olives (3%), olive oil, (* non organic).

Allergens in bold.

Prepared in a mixed kitchen, may contain traces of : wheat, oats, spelt, egg, milk, almonds, hazelnuts, cashews, walnuts, peanuts, soya, sesame, celery, celeriac, mustard, port (sulphur dioxide).

Suitable for vegetarians.

About the Riverford farm shop kitchen

Handmade by our own team in the Riverford Farm Shop kitchen. Guy’s brother Ben Watson, with his encyclopedic knowledge of food, is the inspiration behind the recipes. Ben’s team runs a busy production kitchen on our farm in Devon. We make everything by hand and put flavour first – if it doesn’t taste outstanding, we’ll keep working on it until it does. Our organic pies, tarts and marmalade have won awards in national taste tests.

Nutritional Information

per 100g
Energy (kJ) 1108 kJ
Energy (kCal) 267 kCal
Fat (g) 18.6 g
    of which Saturates (g) 10.7 g
Carbohydrate (g) 17.7 g
    of which Sugars(g) 2.6 g
Protein (g) 4 g
Salt (g) 0.52 g