Organic celery is often better cooked than raw. Braise or roast it, use in soups or salads, or use with onion and carrot as a base for meat stews and vegetable soups. Sometimes the stalks are tougher on the outside, but you can peel these parts with a peeler.
Keeps in fridge for a week; two if to be used in stock. Wash before eating.
Country of origin
Grown in Spain.