Celeriac

Celeriac

SKU# FINCELERIAC

Availability: In stock

£2.20

A knobbly aromatic root with a delicate flavour. It has bags of cooking potential and makes sweet, smoky mash, beautiful soup, warming roasted veg and classic French rémoulade.

Quick Overview

A knobbly aromatic root with a delicate flavour. It has bags of cooking potential and makes sweet, smoky mash, beautiful soup, warming roasted veg and classic French rémoulade.

How to store celeriac

Keep cool and damp in an outdoor veg rack or the bottom of your fridge. It should last for several weeks.

How to cook celeriac

Trim off any leaves then wash, peel and cut into chunks. Try it mashed, either on its own or half and half with potato – add the celeriac to the boiling water a few mins after the potato as it cooks more quickly. It’s also great roasted, added to stews or even sliced thinly into batons and eaten raw. Good with sliced potato in a gratin, too.

Try in our celeriac remoulade recipe:

Country of origin

Grown in the United Kingdom.