Velvet-soft organic brie with a rich mushroomy flavour that only gets better with age – if you can wait that long.
About our brie
Velvet-soft organic brie with a rich mushroomy flavour that intensifies with age – if you can wait that long. This brie is handmade in small batches by the Adams family in the lush valleys of South Wales. Definitely one for the cheese board – though it pairs just as well with steak or a pile of roasted veg.
Ingredients and allergens
- Pasteurised cows' milk,
- vegetarian rennet,
- starter cultures
Keep in the fridge for up to 7 days. Serve at room temperature.
Please tell us where to leave this product if you are not in – it needs to be kept chilled to maintain its quality. A cool box in a shady spot works well.
Nutrition per 100g