Keep lying down, in a dry, dark place.
alcohol: 13%sulphite level less than 100 ppm
suitable for vegans
Frédéric Brochet seems a very determined individual. A highly qualified winemaker and academic, he decided to revamp his father’s old, rather run down winery in an unknown backwater near Poitou. He’s established himself as a benchmark producer of Sauvignon, Pinot Noir and Cabernet, all produced organically. In less than 15 years he’s succeeded and his wines are a real testament to his diligence.
The cellar is built into a cave that is over 1000 years old. Despite its ancient appearance, everything is spotless and well-maintained and very well equipped. The wines are truly impressive, especially when you consider they don’t come from a “classic” area.