Organic Davenport horsmonden

About

Crisp and refreshing with a glorious zesty nose, this wine is made from a blend of five German grape varieties (Ortega, Bacchus, Siegerrebe, Huxelrebe, Faberrebe) giving it beautiful balance and complex fruity flavour, laced with just a hint of spice. Equally happy served as an aperitif or as an accompaniment to white meats, fish, charcuterie, salads and veggie dishes.

pre-packed case price is 10% cheaper than buying 6 full priced individual bottles.

Will Davenport is one of the UK’s few organic grape growers and winemakers. He trained at Roseworthy College in Australia and worked in vineyards in Alsace, California and Australia before planting his first vines in Kent in 1991. The family business now produces between 10,000 and 30,000 bottles of wine from their vineyards each year, all produced as naturally as possible with the minimum intervention. Each vineyard is selected for its own particular character: the Horsmonden vineyard is south-facing and sheltered with a mineral rich soil that gives this white wine its distinctive taste.