Riverford Wicked Leeks

Carrot Christmas salad

Carrot Christmas salad


Availability: In stock


All the ingredients and an easy step-by-step recipe, so you can make a stunning festive salad from scratch. Sweet roasted carrots, chickpeas, warming cumin and paprika, and homemade pickled shallot, on a refreshing bed of watercress and mint. A beautiful centrepiece salad for any winter table.

Feeds 6 as a side dish, or 2 as a main meal.

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Christmas holly


Cook within 5 days.

Country of origin

Produced in the United Kingdom.


Carrots, lemon, chickpeas (chickpeas, water*), cumin, smoked paprika, shallot, dark brown sugar, red wine vinegar, flaked almonds, mint, parsley, garlic clove, tahini (hulled sesame seeds, sesame oil), watercress.

Allergens in bold.
* non-organic

Prepared in a kitchen where celery, eggs, fish, gluten, milk, mustard, nuts, peanuts, sesame and soya are also handled.

Suitable for vegans.

Nutritional Information

per 100g
Energy (kJ) 504 kJ
Energy (kCal) 121 kCal
Fat (g) 7.2 g
    of which Saturates (g) 1 g
Carbohydrate (g) 9 g
    of which Sugars(g) 4 g
Protein (g) 3.3 g
Salt (g) 0.56 g